Join us on Valentine’s Day for a special dinner at two available times, 5:30pm and 8:00pm.
Course 1:
Endive salad with candied pumpkin seeds, piquillo peppers, gorgonzola, and a sherry vinaigrette
(Paired with a spicy margarita, Saint Hilaire Brut, Cloudline Pinot Noir, or any craft draft)
Course 2:
Lobster Ravioli with champagne cream sauce and caramelized fennel
(Paired with either a French 75, Chateau Fage Bordeaux, Dei Montepulciano, or any craft draft)
Course 3 – Choice of:
Braised short rib with whipped parsnip, broccolini, and a red wine-cocoa demi-glace
Or
Seared ahi tuna with white bean puree, Napa cabbage, and ginger-sake sauce
Or
Spiced Tofu with white bean puree, Napa cabbage, and ginger-sake sauce
(Paired with either an Old Fashioned cocktail, Martin Ray chardonnay, Browne Heritage cabernet, or any craft draft)
Course 4 – Choice Of:
Red velvet cheesecake with chocolate graham cracker crust and white chocolate mousse
Or
Brown butter mille feuille with ginger creme patisserie and tamari pecan toffee
(Paired with either an Espresso Martini, Tawny or Ruby port, or any craft draft)
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For Reservations:
Phone: (904)353-3202
Email: Restaurantinriverside@gmail.com
Price: 90++ Per Person
